![]() ![]() On weekend better go there early to avoid wait time." 3. We go there like once per month," wrote Yelper Danielle M., who reviewed the eatery on July 14. "Best dim sum in Seattle area, very authentic and reasonable price (I'm Cantonese). On the menu, look for moo-shu pork, beef with oyster sauce, duck breast, barbecue fried rice and much more. With over 100 items to choose from, diners should have no problems finding palate-pleasing options. With four stars out of 1,316 reviews on Yelp, the dim sum and Cantonese spot, offering barbecue and more, has proven to be a local favorite. ![]() (between Seventh Avenue and Canton Alley). Next up is the International District's Harbor City Restaurant, situated at 707 S. Harbor City Restaurant Photo: Mark Anthony C./ Yelp "No reservations, but definitely worth the wait. ![]() "All-time favorite dim sum place! Highly recommend the truffle dim sum and the garlic green beans," wrote Yelper Kaimi Y. Look out for favorites like shredded pork fried rice, fish dumplings and noodles with spicy sauce. Today, Din Tai Fung has branches in Japan, the United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia and Thailand. This international chain was originally started as a cooking oil retail business in 1958 and become the restaurant it is today in 1972. in University Village, the dim sum spot is the most popular restaurant of its kind in Seattle, boasting four stars out of 1,807 reviews on Yelp. The combination of consistent skin texture and big flavors will send your taste buds soaring.Looking to satisfy your appetite for dim sum fare? Hoodline crunched the numbers to find the top dim sum spots around Seattle, using both Yelp data and our own secret sauce to produce a ranked list of where to achieve your dreams. The skin is consistently thin throughout to enhance the overall Xiao Long Bao experience. The third and last is in the wrapping, we make sure that our Xiao Long Baos are completely sealed without leaving a hole on the top. The second is the filling, we use high quality meat and use a secret recipe aspic to create the flavorful broth. The first is the skin, our skin is delicate yet strong enough to hold the savory broth. There are 3 distinct characteristics that our chefs take into account when making our Xiao Long Bao. They are steamed inside a little traditional bamboo basket, thus the name Xiao (small) Long (basket) Bao (bun) was born. The dumplings are then steamed causing the aspic to liquefy into a broth that fills the traditional dumpling with savory juicy goodness. In order to create the soupy filling, our chefs proudly use a traditional technique by adding aspic to seasoned poultry, moist Berkshire-Duroc pork and fresh crab meat. Dough Zone continues to place a strong emphasis on maintaining a quality dining experience, utilizing the freshest local ingredients, and providing affordable pricing. Many more locations are expected to open throughout the United States in the near future. A wide array of authentic flavors that will truly give your palate a new perception of taste.ĭough Zone opened its first location in Bellevue, WA originally as a mom and pop restaurant but since then, has expanded into a chain with locations throughout the west coast. Over 50 different dishes are available to choose from and customers get the opportunity to mix & match to create their own personalized combination. The dishes served at Dough Zone are the perfect size for customers to share and try a variety of different food without breaking the bank. The motivation behind the creation of Dough Zone was a desire to bring traditional homemade Chinese comfort food into a modern setting. Dough Zone Dumpling House was established in Bellevue, WA in 2014. ![]()
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